Caring for an enamelled steel pan
This is general guidance for carbon steel cookware, plus what "enamelled" changes. Always follow the care instructions that come with your specific pan first — we note below, honestly, where we don't have manufacturer specifics to hand.
Why steel pans rust, and how a coating stops it
Bare steel oxidises quickly when it meets air and moisture together, which is what rust is. On uncoated carbon steel, cooks build up "seasoning" — a layer formed by repeatedly applying thin coats of oil and heating the pan, which polymerises into a barrier that keeps moisture off the metal underneath. That barrier isn't very sensitive to soap on its own, but prolonged soaking can still cause it to flake, so the common advice is to avoid long soaks and dishwashers.
What "enamelled" adds
The Alises pan is described by the manufacturer as enamelled carbon steel with anti-rust properties and as "naturally non-stick." An enamel coating is a separate, factory-applied protective layer rather than a seasoning you build yourself — but we could not find the manufacturer's own written care instructions in the listing we checked, so treat the general steel-care points below as background, not a substitute for whatever card or insert ships in the box.
General good practice for a steel pan
- Clean while warm, not soaking wet. Wipe or wash promptly after cooking rather than leaving it to soak for a long period.
- Dry it properly. Moisture left sitting on steel is what starts rust, so dry the pan fully — some cooks warm the pan gently on the hob for a minute to make sure no dampness remains.
- A light coat of oil before storage is a common extra step on bare/seasoned steel to add a moisture barrier for the time it sits unused.
- Avoid the dishwasher as a default for steel cookware with any seasoning or delicate finish, and avoid harsh abrasive scouring that could damage a coating.
The pan we're using
Alises Anti-Rust Steel Paella Pan, 40cm — enamelled carbon steel.
See also: which heat sources this style of pan works on.
Sources (accessed 2026-09-04): Wikipedia, "Seasoning (cookware)" for the general steel/rust/cleaning points; the Amazon UK listing for this pan (product title and "enamelled," "anti-rust," "naturally non-stick" descriptions) — amazon.co.uk/dp/B08KGZGS41. We did not find a specific manufacturer care sheet in that listing; that gap is noted above rather than filled in with a guess.